蝦餃皮 The dough: 步驟一 The First step: 澄麵粉 Wheat Starch 135g 土豆澱粉 Potato Starch 60g 開水 Water ( bring it to boiling) 330g
步驟二 The Second step: 土豆澱粉 Potato starch 90g 豬油 Lard 15g
餡料 The filling: 大蝦 Large size of Shrimps 400g 竹筍 Bamboo Shoots 70g 肥肉 Pork Fat 60g 鹽 Salt 7g 白糖 Sugar. 10g 味精 MSG. 7g 土豆澱粉 Potato starch 10g 豬油 Pork Lard 20g 芝麻油 Sesame Oil 7g 胡椒粉適量 A little bit of Pepper Powder