♨️ 古早味蛋糕 Taiwan Castella ❤️

✅ 食材 Ingredients ：

• 4pcs 雞蛋 eggs • 25g 植物油 vegetable oil • 25g 無鹽奶油 unsalted butter • 70g 低筋麵粉 low-gluten flour (Cake flour) • 70g 牛奶 milk • 52g 細砂糖 caster sugar • 15g 蜂蜜 honey • 1/2匙 香草精 vanilla extract

🔹 16 X 16cm 正方形模具

✅ 烤箱150°C預熱，烘烤55~60分鐘。 Preheat the oven to 150°C and bake for 55 to 60 minutes.

🔹 烤箱預熱至150℃，在16×16公分的方形烤模中鋪上烘焙紙，準備一瓶熱水，並將所有食材稱量好備用。 Preheat oven at 150℃, line up parchment paper in the 16×16 square tin, prepare a bottle of hot water, and have all the ingredients measured.

1️⃣ 將植物油、奶油和牛奶加熱至40-45℃。 Heat vegetable oil, butter, and milk to 40-45℃ in a pot.

2️⃣ 將低筋麵粉篩入步驟1️⃣中，攪拌均勻後加入蛋黃，拌至順滑，再加入蜂蜜和香草精攪拌均勻。 Sieve flour into the mixture from step 1️⃣, mix well, then add egg yolks and stir until smooth. Add honey and vanilla extract and mix evenly.

3️⃣ 打發蛋白，分三次加入細砂糖。打至濕性發泡後，繼續以低速打發1-2分鐘。 Beat egg whites and add sugar in three batches. Whip until soft peaks form, then continue beating on low speed for another 1–2 minutes.

4️⃣ 取1/4蛋白霜加入蛋黃麵糊中，用打蛋器拌勻後倒回蛋白霜中繼續攪拌。臨近拌勻時可用刮刀從底部翻拌，確認是否攪拌均勻。 Add 1/4 of the meringue into the yolk batter and mix well with a whisk. Then pour the mixture back into the remaining meringue and continue mixing. Before finishing, use a spatula to gently fold from the bottom to ensure everything is evenly combined.

5️⃣ 將麵糊倒入烤模中，再放入一個較大的烤盤，注入約2公分高的熱水。放入預熱好的烤箱，以150℃烘烤55-60分鐘。 Pour the batter into the prepared tin and place it in a larger pan. Add about 2 cm of hot water to the larger pan. Bake in the preheated oven at 150℃ for 55–60 minutes.