Ingredients (Diana Aw) 1. Asparagus 150g. Trim the outer skin and cut away the end (harder part). Slice diagonally similiar to the length of the mushroom 2. Portobello Mushrooms. Trim away the tip of the stem, then slice it 3. Ginger small piece, cut thin slices
Seasoning 1. Salt little 2. Sugar little 3. MSG little (optional) 4. Pepper little